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Colombian Geisha attributes distinctive tasting notes of tropical fruits and flowers. I preferred this coffee most effective for a pourover. This brewing method showcased the nuances of the lighter roast. FRC’s Natural Colombian undergoes the all-natural procedure, taking away no pulp or outer levels. The beans are then sun-dried on elevated bed
Still, that never ever stopped me from enjoying the odd tinto below and there, and it shouldn’t quit you either! It’s a Colombian coffee custom.FRC’s Natural and organic Colombian undergoes the all-natural system, eradicating no pulp or outer layers. The beans are then Sunlight-dried on raised beds to promote even drying. Colombian Geisha at